I work in a digital role and I don't often get to physically touch hard copies of work. Content is planned, Tweets are tweeted, and designs are created with computer brushes — and it all lives online.
Your friendly neighborhood Non-Pro chasing cutting pen dreams one donated entry fee at a time. Join me on this journey as we explore the latest performance horse insights to proven products and everything in between.
All tagged AgCom
I work in a digital role and I don't often get to physically touch hard copies of work. Content is planned, Tweets are tweeted, and designs are created with computer brushes — and it all lives online.
I’ll say it here for the whole internet to read: I do in fact care what other people think of me. Sometimes maybe a little too much.
People often pause when I tell them my degree.
Uh, what was that?
Yep, I graduated with an agricultural communications degree, and no that didn’t give me the ability to talk to plants or cows (but let’s be honest that would be pretty freaking cool) but instead gave me the tools to reach both ag and non-ag audiences. With my degree, I believe I have a unique a perspective because I can speak to both sides — the consumers and the producers. Hailing from the city has given me the opportunity to be versed, and candidly, the credibility to be able to pitch and understand the average consumer’s mindset because I can see through both lenses.
Look, the internet isn’t going away anytime soon. It can be anxiety-inducing, thinking about all the additional work an online presence can require — but does it have to be? By doing a little planning and putting these 3 tips into play for taking your agricultural biz online, it’ll be done (and manageable!) in no time.
Yesterday I did something so scary and so out of character: I went on camera on my IG stories and talked about Meatless Meat, The Impossible Burger, Beyond Meat et al.
We’re well into May and it’s officially Beef Month! When you marry a cattleman, you definitely celebrate.
Freelancer.
I think hearing that word for some people makes their skin crawl, to others, they feel a rush of pity, like being a freelancer is a bad thing. There’s a funky stereotype around the word, and I’m not sure why.